[Hegg x WhatIF] Christmas Carrot Cake

Christmas Carrot Cake

Inspired by InspiredTaste

 Serving size: a 9-inch round cake




Hegg x WhatIF Mixture

20g Hegg's Eggless Egg

80g BamNut Milk Airy


Dry Ingredients

130g all-purpose flour

1 teaspoon baking soda

1/4 teaspoon fine sea salt

3/4 teaspoons ground cinnamon


Wet Ingredients

3/4 cups canola or other vegetable oil

100g granulated sugar

95g lightly packed brown sugar

1/2 teaspoon vanilla extract


Additional Ingredients

150g grated peeled carrots, 5 to 6 medium carrots

50g coarsely chopped pecans (optional)

33g raisins (optional)




1. Preheat the oven to 180°c.

2. Mix the dry ingredients and sieve them.

3. Mix the wet ingredients in a separate bowl.

4. Add the Hegg x WhatIF mixture to the wet ingredients slowly while whisking them.

5. Combine the dry ingredients and the wet ingredients. Add the additional ingredients accordingly.

6. Pour the batter into a 9-inch round cake pan.

7. Bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean.

8. Serve with your desired frosting and toppings after the cake's temperature has cooled down.