Serving size: 15 Cookies
1.25 cup All Purpose-Flour (Sieved)
0.5 tsp Baking Soda
0.5 cup Light Brown Sugar
0.25 cup Caster Sugar
0.25 cup Chocolate Chips
0.25 cup Corn Oil
2g Vanilla Bean Paste
1. Combine the dry ingredients in a mixing bowl.
2. Add the wet ingredients to the dry ingredients. Fold the ingredients until well combined.
3. Portion out 10g/cookie.
4. Bake for 10 minutes at 175°C / until golden brown.