Serving size: 15 Cookies

Ingredients

Dry Ingredients 

1.25 cup All Purpose-Flour (Sieved)

0.5 tsp Baking Soda

1.25tsp Salt

0.5 cup Light Brown Sugar

0.25 cup Caster Sugar 

10g Hegg's Eggless Egg

0.25 cup Chocolate Chips

Wet Ingredients

0.25 cup Corn Oil

50g Water

2g Vanilla Bean Paste 

Steps 

1. Combine the dry ingredients in a mixing bowl.

2. Add the wet ingredients to the dry ingredients. Fold the ingredients until well combined.

3. Portion out 10g/cookie.

4. Bake for 10 minutes at 175°C / until golden brown.