Hegg Cookies (Oil-Based)

Hegg, Eggless egg, vegan recipes, vegan cookies, egg substitute, plant based, plant based recipes

 Serving size: 15 Cookies



Dry Ingredients 

1.25 cup All Purpose-Flour (Sieved)

0.5 tsp Baking Soda

1.25tsp Salt

0.5 cup Light Brown Sugar

0.25 cup Caster Sugar 

10g Hegg's Eggless Egg

0.25 cup Chocolate Chips


Wet Ingredients

0.25 cup Corn Oil

50g Water

2g Vanilla Bean Paste 



1. Combine the dry ingredients in a mixing bowl.

2. Add the wet ingredients to the dry ingredients. Fold the ingredients until well combined.

3. Portion out 10g/cookie.

4. Bake for 10 minutes at 175°C / until golden brown.