Hegg Carrot Cake
Serving size: 1
Ingredients
40g Water
0.5g Vegetarian Stock
0.4g Salt
8g Pickled Radish
50g Carrot Cake
Spring Onion (For garnish)
Steps
1. Fry the pickled radish and carrot cake till soft and season with salt
2. Mix Hegg, water and vegetarian stock
3. Pour in Hegg mixture into the pan with fried carrot cake and pickled radish
4. Stir fry and allow the Hegg to brown slightly and dry up slightly
5. Garnish with spring onion and serve