Serving size: 1
3.75g Vegetarian Stock Concentrate
Toppings (As Desired)
Shitake Mushrooms (Cubed)
Carrot (Thin Sliced)
1. In a bowl, combine the ingredients under "base" well.
2. Pass Chawanmushi mixture through a sieve.
3. Add desired toppings into glassware of choice and fill it with Chawanmushi mixture till 3/4 full.
4. Steam in the steamer till the center is set.**
5. Remove from steamer and serve.
** We found that the timing varies on the size of the containers. For a round based glassware with a wide opening containing 80g of the sieved mix, we steamed it for approx. 10mins