Hegg French Toast

Serving size: 2



20g Hegg's Eggless Egg 
240g Oat Milk
30g White Sugar
1 pinch of Salt
0.5g Cinnamon Powder
2g Vanilla Bean Paste
[Killiney x Hegg] Eggless Kaya (for garnish)
Icing Sugar (for garnishing)



1. Mix oat milk, Hegg Eggless Egg, sugar, salt, cinnamon and vanilla bean paste together

2. Coat bread on both side with the Hegg French Toast mixture

3. Oil pan and pan fry bread on one side till golden brown then flip

4. Pan fry the other side of the bread till golden brown

5. Garnish with Killiney x Hegg Eggless Kaya & Icing Sugar