Hegg Fried Rice
Serving size: 1
20g White Onion (Diced)
6g Vegetarian Stock Concentrate
40g Frozen Vegetable Mix
150g White Jasmine Rice (Cooked)
5g Light Soy Sauce
1. Reconstitute Hegg by combining Hegg powder with water and vegetarian stock concentrate, ensure that it is well mixed.
2. Heat pan with oil.
3. Sauté sliced white onion and vegetable mix till translucent, season with salt and light soy sauce.
4. Add in cooked jasmine rice and Hegg mixture.
5. Stir fry till lightly golden brown.