Hegg Portuguese Egg Tart

Egg Tart

Inspired by Kitchen Tigress



20g Hegg's Eggless Egg

300g Oat Milk

60g Non-Dairy Cream

60g Sugar

1 tablespoon Cornflour

1/2 teaspoon vanilla extract

9 frozen puff pastry shells, 7 x 3 cm



  1. Mix all the ingredients (except the vanilla extract and puff pastry shells). Stir over medium-low heat until it becomes thick enough to coat the pot thinly.

  2. Place the pot in water-bath. Add vanilla extract and still it. Leave to cool completely.

  3. Preheat oven to 250°C.

  4. Pour the mixture into the puff pastry shells.

  5. Bake the tart for 30 minutes.

  6. Serve while hot!