Hegg Blueberry Muffins
Serving size: 6 medium-sized muffins
Ingredients
140g All purpose flour
75g Caster sugar
32g Vegetable oil
6g Baking powder
2g Vanilla essence
0.75g Salt
100g Oat Milk
50g Blueberries
Hegg Mixture
20g Water
Steps
1. Create Hegg Mixture: Mix Hegg powder with water.
2. Add in vegetable oil, oat milk and vanilla essence. Mix well. Add in flour, sugar, salt and baking powder. Mix till uniformed.
3. Add in blueberries and fold into batter.
4. Pour into cupcake liners until 3/4 full. Bake at 190°c for 15 minutes, or until a toothpick comes out clean.
