Hegg Potato Croquettes
Makes approximately 15 croquettes.
Ingredients
600g Boiled potatoes
50g Panko
200ml Vegetable oil
2 tsp Onion powder
1tsp Garlic powder
1 tbsp Corn Starch
Hegg Mixture
100ml Water
Steps
1. Peel and dice potatoes.
2. Boil for 10mins, until a toothpick comes out clean
3. Strain and mash potatoes while they're still warm.
4. Add onion powder, garlic powder and corn starch while mashing.
5. Divide and shape into roughly 40g pieces of potato mixture.
6. Soak croquetttes in Hegg Mixture wash, then coat them with panko.
7. Shallow fry until golden brown.